Tropical Fruit Smoothie Bowls Recipe

Recipe By Better Homes and Gardens

These green bowls are topped with fresh pineapple, toasted coconut, and mint for a fresh take on breakfast.

4.1
27 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Tropical Fruit Smoothie Bowls
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ingredients serve

Ingredients for Tropical Fruit Smoothie Bowls Recipe

  • 1/2 cup Fresh or frozen cubed mango
  • 1/4 Medium banana, frozen if desired
  • 0.19 cup Chopped fresh pineapple
  • 1/4 cup Unsweetened light coconut milk
  • 1/4-1/2 cup Lightly packed fresh baby spinach
  • 1/2 tablespoon Honey
  • 1/4 cup Chopped fresh pineapple
  • 0.06 cup Chopped macadamia nuts
  • 0.06 cup Unsweetened raw chip coconut, toasted
  • 1/2-3/4 tablespoon Crystallized ginger, chopped
  • 2 teaspoon Chia seeds
  • As required Small fresh mint leaves
Nutrition
value
427
calories per serving
30 g Fat6 g Protein33 g Carbs13 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    13g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    8mg
  • Vitamin A
    1565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    3mg
  • Phosphorus
    156mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens