Tromboncino Squash With Mozzarella And Fermented Chilli Recipe
Recipe By Great British Chefs
Summer provides us with a wealth of incredible vegetables to work with, and this dish from chef alan stewart does them proud. Cooking the squash whole over coals gives it an incredible flavour, and once paired with creamy mozzarella, piquant lightly cooked tomatoes and fermented chillies (which are well worth making a batch of), the resulting dish is pure summer on a plate.
4.8
25 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tromboncino Squash With Mozzarella And Fermented Chilli Recipe
- 1/2 Handful of red chillies
- 1 Tromboncino squash
- 1/2 Shallot
- 20 milliliter Olive oil
- 1/2 Handful of nasturtium leaves
- 5 Cherry tomatoes
- 7.50 milliliter Cider vinegar
- 70 gram Buffalo mozzarella
- 1/2 tablespoon Capers
- As required Nasturtium flowers and leaves
- As required Sea salt
Nutrition
value
value
757
calories per serving
20 g Fat< 1 g Protein141 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein< 1g
- Carbs141g
- Fiber< 1g
MacroNutrients
- Carbs141g
- Protein< 1g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper0mcg
- Magnesium17mg
- Manganese0mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs