Trivandrum Chicken Fry Recipe

Recipe By Slurrp

Trivandrum Chicken Fry is a popular South Indian dish known for its spicy and flavorful taste. The chicken is marinated in a blend of aromatic spices and then deep-fried to perfection. The dish is crispy on the outside and juicy on the inside, making it a delightful treat for chicken lovers. It is often served as an appetizer or as a side dish with rice or roti.

3.9
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Trivandrum Chicken Fry
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ingredients serve

Ingredients for Trivandrum Chicken Fry Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1/2 tablespoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Trivandrum Chicken Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
  • STEP 2.Heat oil in a deep pan and fry the marinated chicken pieces until they turn golden brown and crispy.
  • STEP 3.Remove the chicken from the pan and drain excess oil on a paper towel.
  • STEP 4.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • For extra crispiness, you can double fry the chicken by frying it once, letting it cool, and then frying it again.

Storage and Serving

  • Trivandrum Chicken Fry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chicken in a preheated oven or on a stovetop to maintain its crispiness.
Nutrition
value
1133
calories per serving
115 g Fat20 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    115g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    115g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    4mg
  • Phosphorus
    216mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp