Tripple schezuan rice Recipe
Recipe By Better Butter
Indo chinese dish.
3.7
28 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tripple schezuan rice Recipe
- 1/4 cup.cooked rice
- 1/4 cup boiled noodles
- 1 onion sliced
- 1/4 capsicum sliced
- 0.13 cup cabbage shredded
- As required Salt
- 1/4 teaspoon soya sauce
- 1/4 tablespoon chilli sauce
- 1/4 teaspoon Vinegar
- 1/4 tablespoon corn flour dissolved in water
- 1/4 tablespoon schezwan sauce
- 1/4 inch ginger grated
- 2-2.50 cloves garlic finely chopped
Nutrition
value
value
248
calories per serving
2 g Fat8 g Protein47 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs47g
- Fiber12g
MacroNutrients
- Carbs47g
- Protein8g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A1065mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese5mg
- Phosphorus144mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter