Veggie Pasta Recipe
Recipe By Better Homes and Gardens
Learn how to make pasta lightened-up with this pesto and light alfredo dish. There are actually oodles of veggies hiding in this creamy pasta recipe Each bowl of vegetable pasta is loaded with summer squash, carrots, and tomatoes, mushrooms, and peas.
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Pasta Recipe
- 1/4 Medium zucchini, trimmed
- 1/4 Medium straight neck yellow summer squash, trimmed
- 1/4 Large carrot, peeled and trimmed
- 1/4 cup Light alfredo pasta sauce
- 1/4 tablespoon Basil pesto
- 0.03-0.06 teaspoon Crushed red pepper
- 1/4 tablespoon Olive oil
- 1/4 cup Sliced fresh cremini mushrooms
- 1/2 cup Cooked chicken breast strips
- 0.13 cup Halved grape or cherry tomatoes
- 0.13 cup Frozen peas
- As required Small fresh basil leaves or snipped fresh basil
Nutrition
value
value
299
calories per serving
11 g Fat25 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein25g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens