Triple Tomato Taboulleh Recipe

Recipe By Great British Chefs

Jacqueline shares her colourful triple tomato tabbouleh, a light, healthy salad-perfect for sunny weather

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25minstotal
25m.total
Triple Tomato Taboulleh
plan
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ingredients serve

Ingredients for Triple Tomato Taboulleh Recipe

  • 24 gram Bulgur wheat
  • 100 milliliter Vegetable Stock
  • 2.40 bunch Sun blushed tomatoes
  • 1/5 tablespoon Olive oil
  • As required Lemon juice
  • 2.40 Baby plum tomatoes
  • 0.80 Tomatoes
  • 0.40 Avocados
  • 1/5 Handful of fresh mint
Nutrition
value
319
calories per serving
8 g Fat12 g Protein47 g Carbs20 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    20g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    20g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    9717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    295mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    228mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs