Triple Mushroom Tart Recipe
Recipe By Better Homes and Gardens
Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.
4
25 Rating -
Rate
20minstotal
25minsPrep
10minsCook
20m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Triple Mushroom Tart Recipe
- 1.50 ounce 1/2 package folded refrigerated unbaked piecrust
- 1/10 cup Sliced fresh brown or white mushrooms
- 1/10 cup Chopped fresh shiitake mushrooms
- 1/10 cup Chopped fresh oyster mushrooms
- 1/10 teaspoon Snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
- 1/5 tablespoon Margarine or butter
- 0.07 cup Shredded gruyere cheese
- 0.07 cup Shredded swiss cheese
- 1/20 cup Chopped canadian style bacon or cooked ham
- 1/5 Slightly beaten eggs
- 1/20 cup Milk
- 1/10 tablespoon Snipped chives
- As required Canadian style bacon, cut into thin wedges
- sprig Fresh marjoram sprigs or snipped fresh marjoram
Nutrition
value
value
152
calories per serving
7 g Fat11 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens