Triple-Herb Cucumber Soup Recipe
Recipe By Rachael Ray
4.7
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Triple-Herb Cucumber Soup Recipe
- 0.33 Scallions, halved
- 0.17 Small serrano chile, stemmed and seeded
- 1/2 Cucumbers peeled, seeded and quartered
- 0.33 cup Buttermilk
- As required Salt and pepper
- 0.17 cup Sour cream
- 0.33 teaspoon Chopped Fresh Dill
- 0.33 teaspoon Chopped fresh tarragon
Nutrition
value
value
338
calories per serving
5 g Fat30 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein30g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein30g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium1044mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus802mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray