Triple Decker Victoria Sponge Recipe

Name: Triple Decker Victoria Sponge Recipe
Total time: 60 min
Yield: 12
Cuisine: Brazilian

Recipe By So Vegan

The victoria sponge is the ultimate british cake. Our vegan version is perfectly soft and sweet, and it comes in 3 magnificent layers.

4.6

16 Rating -

Rate

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Triple Decker Victoria Sponge Recipe

33.33 milliliter Soya milk
0.08 tablespoon Apple cider vinegar
29.17 gram Vegan margarine or butter, plus extra for greasing
29.17 gram Caster sugar
45.83 gram Self raising flour
0.08 tablespoon Bicarbonate of soda
0.08 tablespoon Vanilla extract
12.50 gram Vegan margarine or butter
1/25 Lemon
29.17 gram Icing sugar, plus extra for dusting
8.33 gram Fresh blueberries, plus extra for decoration
8.33 gram Fresh blackberries, plus extra for decoration
8.33 gram Fresh raspberries, plus extra for decoration
0.83 tablespoon Strawberry jam

Nutrition
value

669

calories per serving

47 g Fat15 g Protein48 g Carbs10 g FiberOther

Current Totals

Fat
47g
Protein
15g
Carbs
48g
Fiber
10g

MacroNutrients

Carbs
48g
Protein
15g
Fiber
10g

Fats

Fat
47g

Vitamins & Minerals

Calcium
99mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By So Vegan