Triple Cheese Fondue With Mini Roast Potatoes Recipe

Name: Triple Cheese Fondue With Mini Roast Potatoes Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Good To Know

Nothing says comfort food quite like indulgent, rich, melted cheese and crisp mini roast potatoes. Serve our triple cheese fondue at your next drinks or.

4.7

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Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

Triple Cheese Fondue With Mini Roast Potatoes

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Ingredients for Triple Cheese Fondue With Mini Roast Potatoes Recipe

93.75 gram Baby new potatoes
1/4 tablespoon Olive oil
0.38 sprig Thyme
12.50 gram Comte, grated
12.50 gram Gruyere, grated
12.50 gram Emmental, grated
1/4 teaspoon Cornflour
0.13 Garlic Clove
43.75 milliliter Dry white wine

Nutrition
value

162

calories per serving

4 g Fat1 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know