Triple Cheese Fondue At La Caleche In Chamonix Recipe

Recipe By Honest Cooking

La calèche in chamonix is an alpine haven full of french comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.

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Triple Cheese Fondue At La Caleche In Chamonix
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Ingredients for Triple Cheese Fondue At La Caleche In Chamonix Recipe

  • 0.17 Garlic clove, halved crosswise
  • 83.33 milliliter Dry white wine
  • 0.33 teaspoon Kirsch
  • 75 gram Comt cheese, grated
Nutrition
value
327
calories per serving
11 g Fat14 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking