Triple Cheese Fondue At La Caleche In Chamonix Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Triple Cheese Fondue At La Caleche In Chamonix Recipe
Recipe By Honest Cooking
La calèche in chamonix is an alpine haven full of french comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
Ingredients for Triple Cheese Fondue At La Caleche In Chamonix Recipe
0.17 Garlic clove, halved crosswise
83.33 milliliter Dry white wine
0.33 teaspoon Kirsch
75 gram Comt cheese, grated
Nutrition value
327
calories per serving
11 g Fat14 g Protein20 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
20g
Fiber
< 1g
MacroNutrients
Carbs
20g
Protein
14g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
364mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment