Triple-Berry Crumb Pie Recipe
Recipe By Taste Of Home
Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. —Katherine Barrett, Bellevue, Washington.
3.8
17 Rating -
Rate
Vegdiet
20minstotal
25minsPrep
55minsCook
20m.total
25m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Triple-Berry Crumb Pie Recipe
- 0.19 cup All purpose flour
- 0.19 cup Ground hazelnuts
- 0.13 cup Sugar, divided
- 0.09 cup Cold butter, cubed
- 1/4 cup Fresh blackberries
- 1/4 cup Fresh blueberries
- 1/4 cup Fresh strawberries, sliced
- 0.38 tablespoon Cornstarch
Nutrition
value
value
516
calories per serving
25 g Fat9 g Protein67 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs67g
- Fiber10g
MacroNutrients
- Carbs67g
- Protein9g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium75mg
- Iron12mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus182mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home