Keto Berry Crisp Recipe

Recipe By Slurrp

This Keto Berry Crisp is a delicious and healthy dessert option for those following a ketogenic diet. Made with a combination of fresh berries and a low-carb almond flour topping, this crisp is packed with flavor and nutrients. The sweet and tart berries are baked to perfection, creating a juicy filling that pairs perfectly with the crunchy topping. Enjoy this guilt-free dessert on its own or with a dollop of whipped cream or a scoop of low-carb ice cream.

4.3
13 Rating -
Rate
Vegdiet
43minstotal
8minsPrep
35minsCook
43m.total
8m.Prep
35m.Cook
Keto Berry Crisp
plan
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ingredients serve

Ingredients for Keto Berry Crisp Recipe

  • 1/2 cup Mixed Berries
  • 0.03 cup Low Carb Sweetener
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Almond Flour
  • 0.03 cup Low Carb Sweetener
  • 0.06 teaspoon Cinnamon
  • 1/2 tablespoon Melted Butter

Directions: Keto Berry Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine the berries, sweetener, lemon juice, and vanilla extract. Toss until well coated.
  • STEP 3.Transfer the berry mixture to the greased baking dish and spread it out evenly.
  • STEP 4.In a separate bowl, combine the almond flour, sweetener, cinnamon, and melted butter. Mix until crumbly.
  • STEP 5.Sprinkle the almond flour mixture over the berries, covering them completely.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a dollop of whipped cream or a scoop of low-carb ice cream, if desired.

Cooking Tips

  • You can use a combination of berries such as strawberries, blueberries, raspberries, and blackberries.
  • Adjust the amount of sweetener according to your taste preference and the sweetness of the berries.
  • If you prefer a crispier topping, you can broil the crisp for a couple of minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Keto Berry Crisp warm as a dessert or a sweet breakfast option.
  • You can also enjoy it cold straight from the refrigerator.
  • To reheat, place individual servings in the microwave for a few seconds or warm in the oven at a low temperature.
Nutrition
value
337
calories per serving
29 g Fat6 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    158mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp