Triple Berry Crisp Recipe
Recipe By Well Plated
Triple berry crisp, made easy in a slow cooker Recipe works with fresh or frozen berries, is healthy compared to most, and can be made gluten free.
0
0 Rating -
Rate
Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Triple Berry Crisp Recipe
- 1/10 cup Old fashioned rolled oats
- 0.06 cup White Whole Wheat Flour To Make Gluten Free, Swap A 1:1 Baking Blend Or 1/2 Cup Almond Flour/Meal Mixed With 1/4 Cup Additional Oats
- 1/25 cup Sliced Almonds Or Swap Chopped Walnuts, Pecans, Or Simply Omit
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Kosher salt
- 1/2 tablespoon Unsalted Butter Melted And Cooled To Room Temperature
- 0.03 cup Pure Maple Syrup Or Honey, I Use Maple Syrup
- 0.42 cup Mixed Berries Fresh Or Frozen
- 0.08 tablespoon Freshly squeezed lemon juice
- 0.17 teaspoon Pure vanilla extract
- 1/25-0.08 tablespoon Cornstarch
- As required Optional For Serving:Vanilla Ice Cream Or Frozen Yogurt, Whipped Cream, Or Greek Yogurt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated