Triple-Apple Pie Recipe
Recipe By Taste Of Home
Showcasing apples in three forms, Louise Piper’s mouthwatering pie scored high with judges at the Iowa State Fair. “It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers,“ says Louise, of Rolfe, Iowa. “It’s my own original recipe, plus I used my homemade apple jelly in the pie. “.
3.9
17 Rating -
Rate
Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Triple-Apple Pie Recipe
- 0.92 cup Thinly sliced peeled tart apples
- 1/25 cup Apple cider or juice
- 0.06 cup Apple jelly, melted
- 0.17 cup Sugar
- 1/2 tablespoon All purpose flour
- 0.17 tablespoon Quick cooking tapioca
- 1/50 teaspoon Salt
- As required Pastry for double crust pie
- 0.33 tablespoon Butter
Nutrition
value
value
183
calories per serving
8 g Fat2 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein2g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home