Tripitas Tacos Recipe
Recipe By Slurrp
Tripitas Tacos are a popular Mexican street food made with small intestine meat. The meat is marinated in a flavorful mixture of spices and then grilled to perfection. These tacos are known for their tender and juicy texture, with a slightly crispy exterior. They are typically served with fresh salsa, guacamole, and lime wedges.
4.7
16 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Tripitas Tacos Recipe
- 0.08 pound Tripitas
- 0.17 cloves Cloves Garlic, Minced
- 0.08 teaspoon Cumin
- 0.08 teaspoon Paprika
- 0.08 teaspoon Chili Powder
- As required Salt And Pepper To Taste
- as per your need Tortillas
- as needed Salsa, Guacamole, And Lime Wedges For Serving
Directions: Tripitas Tacos Recipe
Cooking Directions
- STEP 1.Clean and rinse the tripitas thoroughly.
- STEP 2.Marinate the tripitas in a mixture of spices, such as garlic, cumin, paprika, and chili powder.
- STEP 3.Grill the tripitas over medium-high heat until cooked through and slightly charred.
- STEP 4.Slice the tripitas into thin strips and serve in warm tortillas with salsa, guacamole, and lime wedges.
Cooking Tips
- Make sure to clean the tripitas properly to remove any excess fat or impurities.
- Marinate the tripitas for at least 1 hour to allow the flavors to penetrate the meat.
- Grill the tripitas quickly over high heat to achieve a crispy exterior while keeping the interior tender.
Storage and Serving
- Serve the tripitas tacos immediately for the best taste and texture.
- You can customize the toppings according to your preference, such as adding diced onions, cilantro, or hot sauce.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp