Trinidad Stewed Chicken Recipe

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Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

3.6
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
30minsCook
1hr 15m.total
15m.Prep
30m.Cook
Trinidad Stewed Chicken
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ingredients serve

Ingredients for Trinidad Stewed Chicken Recipe

  • 0.13 piece Whole chicken, cut into
  • 0.38 tablespoon Finely chopped green onion
  • 0.38 tablespoon Chopped Fresh Cilantro
  • 0.13 teaspoon Minced Garlic
  • 0.13 teaspoon Chopped Onion
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.13 tablespoon Vegetable Oil
  • 0.03 cup Brown sugar
  • 0.13 cup Water
  • 0.06 cup Canned coconut milk
  • 0.13 teaspoon Red pepper flakes
  • 1/4 tablespoon Ketchup
Nutrition
value
89
calories per serving
7 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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