STEP 1. in a bowl take flour, baking powder, salt and gradually add water to knead it into a soft dough
step 2
STEP 1. make small balls out of the dough, cover them with a cotton cloth and set aside for 30 minutes.
step 3
STEP 1.apply clarified butter on the dough balls and let rest for another 30 minutes.
step 4
STEP 1. in a bowl take chicken breast, chopped vegetables and season them with spices.
step 5
STEP 1. cover it with a cling film and marinate for an hour.
step 6
STEP 1.roll the dough into small circles.
step 7
STEP 1. heat some oil in a pan and cook the vegetables and fish in it.
step 8
STEP 1.season with the spices and top with cilantro.
step 9
STEP 1. heat oil in a pan and cook chopped onion, garlic, curry powder, green onion, coconut milk.
step 10
STEP 1. add marinated chicken, pepper chicken broth to it
step 11
STEP 1. simmer this for 30 minutes.
step 12
STEP 1. heat oil in a pan add onion, garlic, curry powder, veggie broth, chopped potatoes, green onions, parsley, chickpeas, pepper, clarified butter.
step 13
STEP 1. grease the pan with some oil and cook your roti.
Nutrition value
4939
calories per serving
182 g Fat589 g Protein195 g Carbs57 g FiberOther
Current Totals
Fat
182g
Protein
589g
Carbs
195g
Fiber
57g
MacroNutrients
Carbs
195g
Protein
589g
Fiber
57g
Fats
Fat
182g
Vitamins & Minerals
Calcium
824mg
Iron
36mg
Vitamin A
6153mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
169mg
Vitamin B6
10mg
Vitamin B9
836mcg
Vitamin B12
9mcg
Vitamin C
744mg
Vitamin E
13mg
Copper
7mcg
Magnesium
1232mg
Manganese
15mg
Phosphorus
6438mg
Selenium
588mcg
Zinc
26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment