I made three colours ravioli by adding vegetables for colour and stuff with paneer filling. Serve in creamy cheesy sauce.let's enjoy this delicious ravioli.
Ingredients for Tricolour Veggie Ravioli In Creamy Sauce Recipe
As required For green colour ravioli
0.17 teaspoon Salt
0.08 cup spinach puree
As required For yellow colour ravioli
0.17 cup Flour
0.17 teaspoon Salt
0.08 cup carrot puree
As required For red colour ravioli
0.17 cup Flour
0.08 teaspoon Salt
0.08 cup beetroot puree
As required For filling
0.17 cup crumbled paneer
0.08 cup red,yellow and green bell pepper
As required Salt
0.08 teaspoon pepper powder
As required Creamy sauce
0.33 tablespoon Butter
0.33 teaspoon Flour
0.33 cup Milk
0.33 cube cheese
0.33 teaspoon pepper
As required salt if required
As required For cooking of ravioli
0.67 cup Water
0.33 teaspoon Salt
0.33 teaspoon Oil
Nutrition value
184
calories per serving
11 g Fat9 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
9g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
245mg
Iron
1mg
Vitamin A
721mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment