Ingredients for Tricolour vegetable suji upma Recipe
1/4 cup Suji
3/4 cup Water
1/4 tablespoon Oil
1/4 Capsicum
1/4 Onion
1/4 Tomato
1/4 teaspoon Salt
0.13 teaspoon Black pepper
1/4 teaspoon Lemon juice
1/4 teaspoon mustard seeds
3/4-1 curry leaves
Nutrition value
180
calories per serving
4 g Fat5 g Protein28 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
28g
Fiber
6g
MacroNutrients
Carbs
28g
Protein
5g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
29mg
Iron
2mg
Vitamin A
624mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment