Tricolour halwa parantha Recipe
Recipe By Better Butter
A healthy and beautiful looking parathas, for kids, for breakfast.
4.3
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tricolour halwa parantha Recipe
- 1/2 cup For dough wheat flour
- 1 teaspoon Oil
- 1/2 tablespoon Milk
- As required water for kneading dough
- 1/4 kilogram For carrot halwa carrot grated
- 1/2 cup Milk
- 1/2 cup Sugar
- 1/4 cup Mawa
- 0.13 teaspoon cardamom powder
- As required For peas
- 1/2 cup freash Peas boiled and coarsely grind
- 1/4 tablespoon Ghee
- 1/2 cup Milk
- 1/2 cup Sugar
- 0.13 cup Mawa
- 0.13 cardamom powder teadpoon
- 1/2 cup For sweet poha poha
- 1/2 tablespoon Sugar
- 0.13 teaspoon cardamom powder
- 1/4 tablespoon Ghee
Nutrition
value
value
1824
calories per serving
72 g Fat35 g Protein255 g Carbs22 g FiberOther
Current Totals
- Fat72g
- Protein35g
- Carbs255g
- Fiber22g
MacroNutrients
- Carbs255g
- Protein35g
- Fiber22g
Fats
- Fat72g
Vitamins & Minerals
- Calcium508mg
- Iron11mg
- Vitamin A6908mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E6mg
- Copper1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus602mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter