Tricolore salad is a classic Italian dish that showcases the colors of the Italian flag. This refreshing salad combines the flavors of fresh tomatoes, creamy mozzarella cheese, and vibrant basil leaves. It is drizzled with a simple dressing made with olive oil, balsamic vinegar, and a touch of salt and pepper. The combination of these ingredients creates a light and flavorful salad that is perfect as a side dish or a light lunch.