Tricolore Salad Recipe

Recipe By Slurrp

Tricolore salad is a classic Italian dish that showcases the colors of the Italian flag. This refreshing salad combines the flavors of fresh tomatoes, creamy mozzarella cheese, and vibrant basil leaves. It is drizzled with a simple dressing made with olive oil, balsamic vinegar, and a touch of salt and pepper. The combination of these ingredients creates a light and flavorful salad that is perfect as a side dish or a light lunch.

4.9
24 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Tricolore Salad
plan
Bookmark

ingredients serve

Ingredients for Tricolore Salad Recipe

  • 0.33 Ripe Tomatoes
  • 1.33 ounce Fresh Mozzarella Cheese
  • as per your need Handful Of Fresh Basil Leaves
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste

Directions: Tricolore Salad Recipe

Cooking Directions

  • STEP 1.Start by slicing ripe tomatoes and fresh mozzarella cheese into thin rounds.
  • STEP 2.Arrange the tomato and mozzarella slices on a serving platter, alternating them to create a visually appealing pattern.
  • STEP 3.Tuck fresh basil leaves in between the tomato and mozzarella slices.
  • STEP 4.In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  • STEP 5.Drizzle the dressing over the salad, making sure to coat all the ingredients evenly.
  • STEP 6.Serve the tricolore salad immediately as a refreshing side dish or a light lunch.

Storage and Serving

  • Tricolore salad is best served fresh and should be consumed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.
Nutrition
value
85
calories per serving
7 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp