Tricolor Trio Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Tricolor Trio Recipe
- 1 Slices baguette
- As required Evoo
- As required Pesto
- As required Jarred roasted red pepper slices
- As required Crumbled feta
- As required Pepper
- As required Fresh ricotta
- 0.17 Mint leaves
- As required Pomegranate seeds
- As required Salt
- 0.13 tablespoon Evoo, divided
- 1/25 tablespoon Minced Garlic
- 0.17 cup Stemmed and chopped kale
- 0.08 tablespoon Grated pecorino
- 0.67 ounce White beans, drained
Nutrition
value
value
28
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray