Ingredients for Tricolor quinoa masala dosa Recipe
As required Dosa Ingredients
0.08 cup Quinoa
1/25 cup Urad dal
1/25 cup Chana dal
1/25 cup Moong dal
1/25 Massoor dal
0.08 cup Rice
0.17 teaspoon methi seeds
0.17 cup Water: to grind the batter
As required Salt
0.08 teaspoon Oil: per dosa for greasing
As required carrot Bhaji stuffing
0.33 Carrots: medium sized diced
0.17 teaspoon coconut oil
0.08 teaspoon Mustard seeds
0.17 sprig Curry leaves
0.17 Onion: small chopped fine
0.17 Green chilli: medium sized slit
0.17 teaspoon Cilantro: chopped for garnish
As required Salt
As required Cilandro Chutney Ingredients
0.17 bunch Cilantro: leaves
0.17 cup Freshly grated coconut
0.33 Green chillies: small
0.17 inch Fresh ginger: peeled
0.33 Garlic: small cloves
1/25 teaspoon tamarind pulp
As required Salt
0.08 cup Water
Nutrition value
338
calories per serving
13 g Fat13 g Protein40 g Carbs14 g FiberOther
Current Totals
Fat
13g
Protein
13g
Carbs
40g
Fiber
14g
MacroNutrients
Carbs
40g
Protein
13g
Fiber
14g
Fats
Fat
13g
Vitamins & Minerals
Calcium
139mg
Iron
7mg
Vitamin A
2595mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
134mg
Manganese
2mg
Phosphorus
215mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment