This tri-tip with creamy avocado chimichurri is a perfect recipe for summertime grilling season or any time of the year using a cast iron grill pan Serve it up with grilled veggies for a complete meal.
Ingredients for Tri-Tip With Creamy Avocado Chimichurri Recipe
1/4 tablespoon Avocado Oil
0.38 pound Tri Tip
1/4 teaspoon Sea salt
0.13 teaspoon Black pepper
1/4 cup Cilantro
0.06 cup Parsley
1/4 Avocado
1/4 Clove Garlic
1/4 Serrano pepper
0.13 cup Extra virgin olive oil
Nutrition value
676
calories per serving
52 g Fat46 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
52g
Protein
46g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
46g
Fiber
3g
Fats
Fat
52g
Vitamins & Minerals
Calcium
118mg
Iron
4mg
Vitamin A
1687mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
2mcg
Vitamin C
24mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
382mg
Selenium
49mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment