Tri Tip Salad Recipe
Recipe By Savor The Best
Tender slices of grilled tri-tip top off an assortment of crisp salad greens, blue cheese and garden vegetables. The salad is finished off with a tangy white balsamic vinaigrette.
4.9
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tri Tip Salad Recipe
- 2.50 cup Mixed salad greens
- 0.13 Medium red onion, thinly sliced
- 1/4 Small cucumber, thinly sliced
- 2 Radishes, sliced
- 1.50 ounce Blue cheese, crumbled
- 1 Medium roasted red beets
- 6 ounce Cold, leftover grilled tri tip beef
- 1/2 teaspoon Dijon mustard
- 1 Garlic cloves, grated
- 0.13 cup White balsamic vinegar
- 1/4 cup Olive oil
Nutrition
value
value
1079
calories per serving
89 g Fat53 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat89g
- Protein53g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein53g
- Fiber4g
Fats
- Fat89g
Vitamins & Minerals
- Calcium311mg
- Iron3mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus532mg
- Selenium59mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best