Tri Tip With Romanesco Sauce And Brussels Sprouts Recipe

Marinate steak in smokey pimenton with lemon juice, sherry vinegar, and lots of garlic, then sear it on a grill. A simple garnish of flaky sea salt, cracked black pepper, and extra virgin olive oil lets the steak's natural flavors come through. Add roasted fingerling potatoes and brussels sprouts with a side of romesco, the iconic spanish pure of roasted red peppers, mild chile, garlic, and almonds.