Tri coloured karanjee Recipe

Recipe By Better Butter

Lets celebrate independence day with tri colored karanjee. Hope you will like it.

3.8
27 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Tri coloured karanjee
plan
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ingredients serve

Ingredients for Tri coloured karanjee Recipe

  • As required For the Dough
  • 0.15 cup All purpose Flour
  • 1/10 teaspoon clarified butter
  • 0.03 cup Water
  • 1/10 pinch edible orange color and edible green color
  • 1/10 pinch Salt
  • As required For Filling
  • 1/20 cup Dessicated Coconut
  • 0.03 cup Semolina
  • 1/10 cup sugar powdered
  • 1/5 tablespoon Ghee
  • As required oil for frying
  • 0.03 teaspoon cardamom Powder
  • 1/10 pinch Salt
Nutrition
value
145
calories per serving
8 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter