Ingredients for Tri colour semolina uttappam Recipe
0.33 cup Semolina
0.33 cup spinach puree
0.33 cup beet root puree
1 teaspoon ginger garlic paste
As required Three green chillies finely chopped
As required Salt
0.17 cup curd
2 teaspoon olive oil
Nutrition value
311
calories per serving
10 g Fat9 g Protein43 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
9g
Carbs
43g
Fiber
8g
MacroNutrients
Carbs
43g
Protein
9g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
95mg
Iron
4mg
Vitamin A
1309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
108mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment