STEP 3.Once the milk is boiled add milk powder slowly so that lumps are not created.
STEP 4.Keep the burner flame low.
STEP 5.When the milk powder is milk and milk becomes thick add cashew powder and stir it nicely.
STEP 6.Add sugar powder get it cooked till it leaves the fry pan.
STEP 7.Now col down the mixture so tht it can be touched with hands.
STEP 8.Now devide the mixture in three parts and add food colour .
STEP 9.Now the mixture for preparing burfi is ready.
STEP 10.Now it can cut any shape desire and leave it to get it dry.
STEP 11.Now iwr tri colour cashew burfi is ready.
Nutrition value
344
calories per serving
21 g Fat9 g Protein30 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
9g
Carbs
30g
Fiber
< 1g
MacroNutrients
Carbs
30g
Protein
9g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
238mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment