Tri Colored Pasta Salad With Shrimp Recipe

Recipe By Slurrp

This tri-colored pasta salad with shrimp is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of tender shrimp, colorful vegetables, and al dente pasta creates a satisfying and vibrant salad. The dressing, made with a blend of tangy lemon juice, garlic, and olive oil, adds a zesty kick to the salad. Serve this salad chilled as a main course or as a side dish at your next barbecue or picnic.

4.4
30 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Tri Colored Pasta Salad With Shrimp
plan
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ingredients serve

Ingredients for Tri Colored Pasta Salad With Shrimp Recipe

  • 1.33 ounce Tri Colored Rotini Pasta
  • 0.17 pound Cooked Shrimp, Peeled And Deveined
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Cucumber, Sliced
  • 0.08 Ed Onion, Diced
  • 1/25 cup Fresh Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley Leaves For Garnish

Directions: Tri Colored Pasta Salad With Shrimp Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, combine the cooked pasta, cooked shrimp, cherry tomatoes, sliced cucumbers, and diced red onions.
  • STEP 3.In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta and shrimp mixture and toss to coat evenly.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a final toss and garnish with fresh parsley leaves.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • To cook the shrimp, bring a pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain and rinse with cold water.
  • Feel free to customize the salad by adding other vegetables such as bell peppers, olives, or corn.
  • For extra flavor, you can add crumbled feta cheese or grated Parmesan cheese to the salad.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • This pasta salad can be served as a main course for a light lunch or dinner, or as a side dish alongside grilled meats or seafood.
  • If serving as a side dish, it pairs well with grilled chicken or salmon.
Nutrition
value
570
calories per serving
30 g Fat25 g Protein71 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    25g
  • Carbs
    71g
  • Fiber
    7g

MacroNutrients

  • Carbs
    71g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    5mg
  • Vitamin A
    1342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    121mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp