Tri color spaghetti Recipe
Recipe By Better Butter
Paparika infused red rice spaghetti cooked along with garlic, capsicum, cauliflower and finally garnished with dill leaves and parmesan cheese gives this yummy and garlicky tri color spaghetti.
4
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tri color spaghetti Recipe
- 66.67 gram Red rice Spaghetti
- 0.33 tablespoon Paprika Powder
- 25 gram cauliflower
- 25 gram Capsicum
- 1.33 garlic – big cloves
- 0.67 teaspoon garlic Powder
- bunch Dill Leaves – a small
- As required Salt
- 0.33 Dry Red chili
- 0.11 cup Parmesan cheese – as needed
- 1/2 tablespoon olive Oil
Nutrition
value
value
402
calories per serving
10 g Fat14 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein14g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium188mg
- Iron6mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese3mg
- Phosphorus263mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter