Tri-Color Slaw With Lime Dressing Recipe

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This recipe makes a great cabbage slaw in a fresh lime dressing to pair with southwestern dishes.

4.8
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Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
Tri-Color Slaw With Lime Dressing
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ingredients serve

Ingredients for Tri-Color Slaw With Lime Dressing Recipe

  • 0.06 Head green cabbage, cored and shredded
  • 0.06 Head red cabbage, cored and shredded
  • 0.13 pound Carrots, peeled and shredded
  • 0.13 bunch Cilantro, roughly chopped
  • 1/25 cup Lime juice
  • 0.08 cup Peanut oil
  • 1/4 teaspoon Sugar
  • As required Kosher salt
Nutrition
value
153
calories per serving
13 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    2737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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