Tri Color Chutney Recipe

Recipe By Better Butter

Very tangy chutney.

4.4
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tri Color Chutney
plan
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ingredients serve

Ingredients for Tri Color Chutney Recipe

  • 0.67 tomato chutney tomato, chopped
  • 0.67 chopped onion
  • 1.33 green chilli
  • 0.33 cup For the Peanut chutney roasted peanuts
  • 0.33 green chili
  • 0.67 tablespoon curd
  • NaN As required Salt
  • 0.33 cup For green chutney: pudina and coriander leaves
  • 0.67 tablespoon Lemon juice
Nutrition
value
333
calories per serving
21 g Fat17 g Protein17 g Carbs15 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    15g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    15g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    8mg
  • Vitamin A
    3500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    2mg
  • Phosphorus
    281mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter