Treviso Fennel & Walnut Salad Recipe
Recipe By Taste
This is no ordinary salad. With crunchy fennel and walnuts, and creamy morsels of goats cheese, it's well-suited to the main event.
4.9
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Treviso Fennel & Walnut Salad Recipe
- 0.13 Treviso lettuce, leaves separated, washed, dried
- 1/4 cup Watercress sprigs, washed, dried
- 1/4 Baby fennel bulbs, trimmed, thinly sliced
- 27.50 gram Goats cheese, crumbled
- 7.50 gram Dry roasted walnuts, coarsely chopped
- 15.63 milliliter Olive oil
Nutrition
value
value
467
calories per serving
33 g Fat16 g Protein35 g Carbs24 g FiberOther
Current Totals
- Fat33g
- Protein16g
- Carbs35g
- Fiber24g
MacroNutrients
- Carbs35g
- Protein16g
- Fiber24g
Fats
- Fat33g
Vitamins & Minerals
- Calcium884mg
- Iron11mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium254mg
- Manganese4mg
- Phosphorus428mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste