Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe
Recipe By Taste
Blue-eyed trevalla is a mild tasting fish which makes it the perfect complement to the flavours of chives, black pepper and potato.
4.7
16 Rating -
Rate
1hr 25minstotal
50minsPrep
35minsCook
1hr 25m.total
50m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Trevalla And Potato Saffron Ravioli With Basil Pine Nut Butter Recipe
- 3.50 Homemade saffron lasagne sheets
- 1/4 Egg, lightly whisked
- 1/2 Desiree potatoes, unpeeled
- 1/2 tablespoon Thickened cream
- None Salt and freshly ground black pepper
- 1/4 tablespoon Snipped fresh chives
- 100 gram Blue eye trevalla fillets, skin and bones removed, chopped
- 25 gram Butter, Cubed
- 20 gram Pine Nuts
Nutrition
value
value
215
calories per serving
12 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese4mg
- Phosphorus219mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste