Tres Leches Bread Pudding Recipe
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Egg-free and made with walnuts, raisins, and neufchatel cheese, this tres leches version of the classic bread pudding dessert is a delicious way to use up day-old bread.
4.2
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
30minsCook
1hr total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tres Leches Bread Pudding Recipe
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- 6 ounce Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 4 cup Day-old 12-grain bread , cut into 1-inch cubes
- 3/4 cup Chopped walnuts
- 1/2 cup Raisins
Nutrition
value
value
1185
calories per serving
84 g Fat25 g Protein84 g Carbs11 g FiberOther
Current Totals
- Fat84g
- Protein25g
- Carbs84g
- Fiber11g
MacroNutrients
- Carbs84g
- Protein25g
- Fiber11g
Fats
- Fat84g
Vitamins & Minerals
- Calcium423mg
- Iron9mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper2mcg
- Magnesium248mg
- Manganese5mg
- Phosphorus660mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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