Trenette With Pesto, Beans And Potatoes Recipe

Recipe By Food & Wine

Learn how to make Trenette With Pesto, Beans And Potatoes

4.7
16 Rating -
Rate
Vegdiet
Trenette With Pesto, Beans And Potatoes
plan
Bookmark

ingredients serve

Ingredients for Trenette With Pesto, Beans And Potatoes Recipe

  • 0.33 cup Packed basil leaves
  • 1/2 tablespoon Italian pine nuts
  • 0.17 Garlic Clove
  • 0.08 cup Extra virgin olive oil
  • 1/25 cup Freshly grated parmigiano reggiano cheese
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.13 pound Baby Red Potatoes
  • 0.13 pound Haricots verts
Nutrition
value
291
calories per serving
26 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    2mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    113mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine