Treacle Pork Rolls With Brussels Sprout Slaw Recipe

Recipe By Taste

The pork in this sandwich is marinated in treacle and twice cooked-complementing the coleslaw made with brussels sprouts and red onion.

4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Treacle Pork Rolls With Brussels Sprout Slaw
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ingredients serve

Ingredients for Treacle Pork Rolls With Brussels Sprout Slaw Recipe

  • 1 Pork fillets
  • 1 tablespoon Treacle
  • 1/2 tablespoon Olive oil
  • 1/2 Baguette, cut into 4
  • 0.13 cup Whole egg mayonnaise
  • 1/2 teaspoon Mustard
  • 1/2 tablespoon White wine vinegar or apple cider vinegar
  • 100 gram Brussels sprouts, thinly sliced
Nutrition
value
151
calories per serving
9 g Fat8 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    937mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste