Treacle Glazed Salmon Recipe

Recipe By Great British Chefs

A super-simple yet classy dish, this glazed salmon recipe by pascal aussignac makes a superb dinner.

4.7
21 Rating -
Rate
2hr total
2hr total
Treacle Glazed Salmon
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ingredients serve

Ingredients for Treacle Glazed Salmon Recipe

  • 1 Organic salmon fillets
  • 50 gram Black treacle
  • As required Olive oil
  • As required Salt
  • 112.50 gram Celeriac
  • 125 gram French mayonnaise
  • 1/4 dash Water
  • 1/4 bunch Dill
  • 1/4 Lemon
  • As required Salt
  • As required Pepper
  • 1 Organic salmon fillets
  • As required Salt
  • 112.50 gram Celeriac
  • As required Salt
  • 50 gram Black treacle
  • 1/4 dash Water
  • 1/4 bunch Dill
  • As required Pepper
  • 1/4 Lemon
Nutrition
value
486
calories per serving
18 g Fat21 g Protein91 g Carbs29 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    91g
  • Fiber
    29g

MacroNutrients

  • Carbs
    91g
  • Protein
    21g
  • Fiber
    29g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    1998mg
  • Iron
    20mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    368mg
  • Manganese
    1mg
  • Phosphorus
    608mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs