Travel Friendly Kattu Saadham Recipe
Recipe By Better Butter
This is one of my grandma's top hit recipes. The speciality of thus dish is this will remain fresh for 2-3 days. No need to refrigerate. Not even need to heat. An yummilicious rice which will occupy our tongue and memories for a long time. Try and enjoy.
4.1
23 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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Recipe Video
Step by step video of how to make Travel Friendly Kattu Saadham
ingredients serves
serves2
Add to Shopping ListIngredients for Travel Friendly Kattu Saadham Recipe
- 1 cup Rice
- 1.50 cup coconut milk
- 1/2 cup Thick tamarind extract
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon Mustard seeds
- 1 Red chillies
- 10 Curry leaves
- 1 tablespoon Roasted pea nuts
- 2 tablespoon Oil
- As required Salt
Nutrition
value
value
979
calories per serving
62 g Fat14 g Protein90 g Carbs19 g FiberOther
Current Totals
- Fat62g
- Protein14g
- Carbs90g
- Fiber19g
MacroNutrients
- Carbs90g
- Protein14g
- Fiber19g
Fats
- Fat62g
Vitamins & Minerals
- Calcium73mg
- Iron8mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus273mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter