This fettuccine recipe is the type of soulful pasta dish that neighborhood trattorias take pride in serving. It tosses intensely flavored double-tomato sauce with tangy feta cheese for a dinner that demands a red-checked tablecloth and candles.
0.06 cup Oil packed dried tomatoes, drained and snipped
0.56 pound Olive oil
1 Medium red and/or yellow tomatoes, coarsely chopped
0.13 cup Crumbled garlic and herb or peppercorn feta cheese
Nutrition value
2381
calories per serving
260 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
260g
Protein
8g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
5g
Fats
Fat
260g
Vitamins & Minerals
Calcium
200mg
Iron
4mg
Vitamin A
3674mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
38mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment