Trapanese Pesto Pasta & Zoodles With Salmon Recipe
Recipe By EatingWell
Trapanese pesto is the sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
4.2
17 Rating -
Rate
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Trapanese Pesto Pasta & Zoodles With Salmon Recipe
- 0.33 Zucchini
- 0.17 teaspoon Salt, Divided
- 0.08 cup Raw whole almonds, toasted
- 0.17 pound Grape Tomatoes
- 0.17 cup Packed fresh basil leaves plus 1/4 cup chopped, divided
- 0.33-0.67 Cloves Garlic
- 1/25 teaspoon Crushed Red Pepper
- 1/2 tablespoon Olive Oil, Divided
- 1.33 ounce Whole Wheat Spaghetti
- 0.17 pound Skinless salmon fillets, patted dry
- 1/25 teaspoon Ground pepper, plus more for garnish
Nutrition
value
value
423
calories per serving
23 g Fat24 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein24g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein24g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6114mg
- Vitamin B9903mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus286mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell