Cooking Croatia:Roasted Lamb Under Bell Recipe

Recipe By Slurrp

Roasted Lamb Under Bell is a traditional Croatian dish that is cooked slowly and tenderly. The lamb is marinated with a blend of herbs and spices, then placed in a large bell-shaped dome and covered with hot coals. The bell acts as an oven, trapping the heat and allowing the lamb to cook evenly. The result is a succulent and flavorful meat that falls off the bone. This dish is often served with roasted potatoes and a side of fresh vegetables.

4.1
11 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Cooking Croatia:Roasted Lamb Under Bell
plan
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ingredients serve

Ingredients for Cooking Croatia:Roasted Lamb Under Bell Recipe

  • 0.17 Whole Lamb
  • 1/25 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Fresh Rosemary, Chopped
  • 0.33 tablespoon Fresh Thyme, Chopped
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as per your need Roasted Potatoes, For Serving
  • as required Fresh Vegetables, For Serving

Directions: Cooking Croatia:roasted Lamb Under Bell Recipe

Cooking Directions

  • STEP 1.Prepare the marinade by combining olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
  • STEP 2.Rub the marinade all over the lamb, making sure to coat it evenly. Let it marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the oven to 350°F (175°C).
  • STEP 4.Place the marinated lamb in a large roasting pan and cover it with a bell-shaped dome. Make sure the dome is tightly sealed to trap the heat.
  • STEP 5.Place the roasting pan in the preheated oven and cook for about 3-4 hours, or until the lamb is tender and cooked through.
  • STEP 6.Remove the bell-shaped dome carefully, as it will be hot. Let the lamb rest for a few minutes before serving.
  • STEP 7.Serve the roasted lamb under bell with roasted potatoes and a side of fresh vegetables.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to use a bell-shaped dome that is large enough to fit the lamb and has a tight seal.
  • For added flavor, you can add sliced onions and lemon wedges to the roasting pan before covering it with the dome.
  • If you don't have a bell-shaped dome, you can use a large oven-safe pot with a tight-fitting lid as a substitute.

Storage and Serving

  • Leftover roasted lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a covered baking dish and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the leftover lamb with fresh bread and a side salad for a delicious leftover meal.
Nutrition
value
525
calories per serving
12 g Fat56 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    56g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    56g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    486mg
  • Selenium
    9mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp