Roasted Lamb Under Bell is a traditional Croatian dish that is cooked slowly and tenderly. The lamb is marinated with a blend of herbs and spices, then placed in a large bell-shaped dome and covered with hot coals. The bell acts as an oven, trapping the heat and allowing the lamb to cook evenly. The result is a succulent and flavorful meat that falls off the bone. This dish is often served with roasted potatoes and a side of fresh vegetables.