This easy, deliciously mouthwatering traditional yorkshire pudding recipe is a quintessential british dish, and is perfect for your roast beef and gravy
Ingredients for Traditional Yorkshire Pudding Recipe
1/4 Large eggs room temperature
0.08 cup Whole milk
0.08 cup All purpose flour
1/25 teaspoon Salt
0.17 tablespoon Beef drippings oil works
Nutrition value
44
calories per serving
3 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
2g
Fiber
0g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
0g
Fats
Fat
3g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment