Traditional White Sauce Recipe

Recipe By Better Homes and Gardens

This simple white sauce (aka bchamel sauce). The roux (mixture of flour and butter) is what allows the white sauce to get thick and creamy. Use the white gravy to drizzle over veggies and meats. Or use it as a base for your biscuits and gravy, soups, and more.

3.8
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Traditional White Sauce
plan
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ingredients serve

Ingredients for Traditional White Sauce Recipe

  • 0.08 tablespoon Butter or margarine
  • 0.08 tablespoon All purpose flour
  • 1/100 teaspoon Salt
  • dash Dash pepper
  • 0.06 cup Milk
Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens