Ingredients for Traditional Vegetable Jhalfrazie Recipe
3/4 cup mixed boiled vegetables
1/2 Onions
3/4 spring onions
1/2 Tomatoes
1 green chillies
1/4 piece small ginger
1/4 tablespoon Coriander
0.13 cup tomato ketchup
1/4 teaspoon chilli powder
1/4 teaspoon Sugar
3/4 tablespoon Ghee
As required Salt
Nutrition value
103
calories per serving
1 g Fat4 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
4g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
110mg
Iron
3mg
Vitamin A
1026mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment