Traditional Tomato Rasam Recipe

Recipe By Bawarchi

Traditional Tomato Rasam is a delicious Indian recipe served as a Curries.

3.5
25 Rating -
Rate
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15minstotal
15m.total
Traditional Tomato Rasam
plan
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ingredients serve

Ingredients for Traditional Tomato Rasam Recipe

  • 0.83-1 Tomatoes
  • 0.17 cup Toor dal boiled in water
  • 1/2-0.67 Green chillies
  • 1.33-1.50 Coriander leaves with stems
  • 0.83-1 Curry leaves with stems
  • 0.08 teaspoon Turmeric powder
  • 0.17 teaspoon Toasted black pepper powder
  • 0.17 teaspoon Toasted Cumin powder
  • 1/2-0.67 Garlic Cloves
  • 0.08 cup Tamarind water
  • 0.17 teaspoon Mustard seeds
  • 0.17 pinch Asafoetida powder
  • 0.17 teaspoon Oil
  • 1/2 cup Water
  • As required Salt
Nutrition
value
161
calories per serving
2 g Fat10 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    1530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi