Traditional Toad In Hole Recipe

Recipe By My Gorgeous Recipes

Traditional toad in the hole recipe, a classic british dish made with cooked sausages baked in a yorkshire pudding batter until golden.

4.6
17 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Traditional Toad In Hole
plan
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ingredients serve

Ingredients for Traditional Toad In Hole Recipe

  • 2.25 Pork sausages
  • 1/2 Egg
  • 37.50 gram Plain flour
  • 46.25 milliliter Milk
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.38 tablespoon Vegetable oil
Nutrition
value
128
calories per serving
10 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Gorgeous Recipes