Ingredients for Traditional tandoori chicken Recipe
2.50 chicken Legs
0.13 cup Hung curd
1/4 tablespoon Lemon juice
As required Salt
1/2 tablespoon Kasuri methi
1/4 teaspoon Fresh ginger Garlic Paste
1/4 teaspoon Red chili powder
1/2 tablespoon Tandoori masala
1/4 teaspoon Chaat masala Powder
As required lemon + Oil + Water for greasing
Nutrition value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
56mg
Iron
< 1mg
Vitamin A
648mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment